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Phenomenal Foods ~ Smoked Meats |
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Vermont Summer Sausage
Vermont Smoke and Cure cures its signature summer sausage a full 12
hours before cooking. This slow procedure allows the flavor to develop
slowly, resulting in a clean flavor with the characteristic “tang” of
a traditional summer sausage. No MSG is used and it is shelf stable
(requires no refrigeration) for six months, until opened. So, it
travels well in your back pack, in a basket with wine and of course,
in any Phenomenal Food gift pack. 7 oz. |
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Vermont Summer Sausage |
$7.00 |
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